Beetroot hummus

Ah Hummus! it Goes with almost everything.. Maybe.
beet hummus in bowl 40420488

Ingredients



400 g can chickpeas, drained and rinsed
2 Tbsp tahini
1 beetroot, roughly chopped
1 clove crushed garlic
Juice of 1 lemon
1 tsp ground cumin
½ tsp ground coriander
1 Tbsp extra virgin olive oil
1 tsp sea salt
1 tsp black pepper

METHOD



  1. Place all the ingredients in a food processor and process until smooth
  2. Place in a serving bowl
  3. Drizzle with oil to serve


Serving Suggestions:
Serve with flat bread, vegetable sticks, or in a pita. Or with our oven baked vege chips! A little greek yogurt or chopped parsley sprinkled on top is a nice addition to this recipe.

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