Hazelnut & Chocolate Iced Mocha

A perfectly delicious summer treat!

Ingredients:


drinks
  • Cream 200ml (3/4 cup) - alternatively use coconut cream
  • Chocolate (85% cocoa or higher) 80g (8 large squares)
  • Toasted Hazelnuts 40g (3 tablespoons)
  • Coffee (cold however you usually make it) 600ml (2 1/2 cups) - alternatively add your choice of milk or your own iced chocolate instead
  • Ice cubes 7-8


Method:



Blend the cream, chocolate and Hazelnuts for 10 seconds. Once mixture is blended, pour in the coffee/iced chocolate/milk and blend briefly to mix. Then either serve in a glass with ice or add the ice cubes at the beginning to blend them in to the smoothie. Garnish with whipped cream (optional).

Recipe taken from 'What The Fat' by Professor Grant Schofield, Dr Caryn Zinn & Craig Roger.
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